Baon Diaries

Our little boy has started school!  Homeschool?  No.  I am still hanging on to that great endeavor but for now, we have enrolled him in the mainstream.  And since he is away from home for a couple of hours, I send him off with some love in a small snack box. Sharing with you the baon (snacks) I have prepared for him since his first day of school.

Day 1: Pandesal with banana and nutella spread + apple cubes

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Day 2: Star sandwiches with banana and peanut butter + apple cubes + tri-color fusilli pasta (with tomato and spinach add-ons for the red and green colors)

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Day 3:  Star sandwiches with peanut butter and nutella spreads + banana + raisins + tri-color fusilli with Cheezee sauce

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Day 4: Heart and star-shaped sandwiches with cheese spread + green and red apple slices

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Day 5: Star sandwiches with peanut butter or nutella spreads + tri-color fusilli with attempted homemade carbonara sauce

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Day 6:  “House” sandwiches with nutella and peanut butter + slice of red and green apples + slice of papaya

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Day 7:  Rabbit fish cakes (from Cold Storage) + green apples + papaya

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Day 8: (I forgot to take a picture of this snack box.) Peanut butter and nutella sandwich triangles + indian mangoes + hard-boiled quail egg

Day 9:  Choco crinkles and oatmeal choco cookie (from My Bitter Baker, a deaf-mute baker selling baked stuff for a cause.  Contact #s 02-427-1693 / 0917-532-4543) + banana + cheese Continue reading

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