This is the (super late) 4th and last installment of my journal on getting fresh and organic veggies and fruits from Good Food Co. As with the previous journals, I’ll begin with the week’s supply. The content is listed below. We also got a newsletter.
- 10 pcs. saba
- talbos ng kamote
- chinese kangkong
- native pechay
- red onion
For our week’s menu, we basically had the same dishes. Nothing new except the pan-grilled dory which was topped with malunggay pesto and melted cheese. Hubby and I liked it so much. LC ate it with gusto. He loves fish and sometimes munches on cheese for merienda so I’m pretty sure it was a winner for him.
We only committed to 4 weeks with Good Food Co. We’re no longer one of their stakeholders BUT, Continue reading