4 Weeks of Good Food: Conclusion

This is the (super late) 4th and last installment of my journal on getting fresh and organic veggies and fruits from Good Food Co.  As with the previous journals, I’ll begin with the week’s supply.  The content is listed below.  We also got a newsletter.

The newsletter we got. Good Food posted a readable copy in their site. Click the photo to be directed to their post.

• 10 pcs. saba
• kalabasa
• talbos ng kamote
• chinese kangkong
• mani
• mustasa
• native pechay
• tomato
• malunggay
• red onion
• gabi
• kamote
• bayabas

For our week’s menu, we basically had the same dishes.  Nothing new except the pan-grilled dory which was topped with malunggay pesto and melted cheese.  Hubby and I liked it so much.  LC ate it with gusto.  He loves fish and sometimes munches on cheese for merienda so I’m pretty sure it was a winner for him.

We only committed to 4 weeks with Good Food Co.  We’re no longer one of their stakeholders BUT,

Our First Week of Good Food

We have made a significant step to better health. We’re now “grass-eaters” more than ever, chowing down more vegetables than before. And they’re all organic! 🙂

Two weeks ago I emailed Good Food Co. that my family wants to be one of their stakeholders.  I learned about them from Rowie of Pinoybaby.  Good Food Co. is a group supporting small-scale organic farmers in Capas, Tarlac.

We committed to four weeks of all organic, seasonal and freshly harvested vegetables and fruits. We got our first bag of goodies last Saturday.   As I’ve said in a earlier post, I will make a review-slash-diary of our experience.  Read on to know what went through our weeks with good food from Good Food.  (The Good Food name is so apt for organically good food, don’t you think? 🙂 )

Week 1:  Surprise!

What’s in the bag?  How were they when we got them?  Here’s what we got:

August 20, 2011 Good Food goodies